|Poulet rôti épicé and Galettes de pomme de terre|
|Lapin a la moutarde|
Now it's my newest hobby- experimenting with French cooking. Sometimes the recipes are fast and simple like galette complete- a slice of ham, some shredded cheese, and an egg on store bought crepes. Others are more complex like lapin a la moutarde (rabbit in mustard sauce). We've found some definite winners (mascarpone stuffed chicken breasts, anyone?) and some things we'll probably never repeat (celeriac- no matter how you slice it, dice it, and cook it, I'm just not a fan of this strange gnarly root vegetable), but I've really enjoyed expanding my culinary repertoire. Now, the question is, what to put on the menu for next week, and who's coming over for dinner?
|Crème de chou-fleur|